So I am finally living in Dallas with my hubby which is how it should be. Leaving Abilene was really hard for both of us, especially saying goodbye to our sweet little house, but new things are ahead and we are embracing it...sort of. But eventually everything will fall into place and it will feel like home. We have already found a little pizza joint that is to die for so no matter what, are bellies will be full.
So since I dont have a job yet Ive been working hard at cooking. I have been trying new recipes and of course, I must share the easy ones because they are the only ones people repeat. So, here is a healthy, yummy choice that got Justin's stamp of approval.
Stuffed Bell Peppers
Ingredients
1 cup cooked rice, tomato sauce-watered down, salt and pepper, green bell peppers (how ever many you want), 1 lb of meat, shredded chease
Directions
1. Cut out centers of bell peppers and dump out seeds
2. Parboil bell peppers until pretty tender (place them in boiling water, rotate to get all sides) and then drain
3.Cook your meat in a skillet (smoked sausage works well), add onions for flavor if desired
4. Once rice and meat are finished combine and spoon a layer into the bell peppers, then pour a little of the watered down tomato sauce, then a little shredded cheese....repeat until bell peppers are full
5. Place stuffed bell peppers into a greased baking dish and bake at 375 until bell peppers are very tender, basting each with leftover tomato sauce
Hope you enjoy, we sure did!
Pastazios?
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