So I thought the next time I would blog I would have all my sewing projects finished and ready to show off. That is not the case. So, I've decided to share a recipe that Justin and I find very tasty, healthy, and easy! I made it for my parents this weekend when they came in town to help me and Justin move our washer/dryer, grill, etc to storage at their house in Austin.
This recipe, I admit, would be good with a bit more seasoning than we use but we like that veggie taste, so spice it up however you like!
Chicken Pot Pie Ingredients
1 bag of frozen veggies (we use the medium sized bag with carrots, corn, green beans, peas)
1 can cream of chicken
1 package of biscuit mix- roughly 5x7 in. bag(we use Pioneer Brand pancake/baking mix-small pkg that makes like 8 pancakes)
1 cup milk
1 or 2 cans chicken breasts
1/2 cup chicken broth (Ive made it with and without broth)
1/2 stick butter or margarine (optional)
Instructions:
1. Mix biscuit mix and milk in bowl- set aside
2. Pour veggies and chicken into a 7x11 oven-safe dish- stir around
3. (Pour broth over veggies- optional) Pour cream of chicken over veggies (dont stir in, just spread all over top)
4. Sprinkle seasoning (salt, pepper, Dash, etc) over soup
5. Pour biscuit mix over the dish, spreading all over using the back of a spoon
6. BAKE for 30-45 minutes at 350 degrees or until biscuit topping is cooked through when poked with a fork
ENJOY!!
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